EN-ISO-11816-2 › Historical Revision Information
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese

EN-ISO-11816-2 - 2003 EDITION - SUPERSEDED -- See the following: BS-EN-ISO-11816-2 DIN-EN-ISO-11816-2
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Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese


To find similar documents by classification:

67.100.30 (Cheese Including cottage cheese, whey cheese)

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Document Number

EN-ISO-11816-2

Revision Level

2003 EDITION

Status

Superseded

Publication Date

Feb. 1, 2003

Page Count

10 pages