EN-ISO-12966-2 › Historical Revision Information
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)

EN-ISO-12966-2 - 2011 EDITION - SUPERSEDED -- See the following: BS-EN-ISO-12966-2 DIN-EN-ISO-12966-2
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Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids


To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

EN-ISO-12966-2

Revision Level

2011 EDITION

Status

Superseded

Publication Date

May 31, 2011