EN-ISO-24276 › Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)

EN-ISO-24276 - 2006 EDITION - CURRENT -- See the following: BS-EN-ISO-24276 DIN-EN-ISO-24276


Included in this current edition are the following subparts:

 2006 EDITION - Feb. 1, 2006
 AMENDMENT 1 - Aug. 31, 2013


To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

EN-ISO-24276

Revision Level

2006 EDITION

Status

Current

Publication Date

Feb. 1, 2006

Page Count

20 pages