EN-ISO-27971 › Complete Document History
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
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2015 EDITION - ONLY AVAILABLE IN NATIONAL EDITIONS - June 10, 2015
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Obsolete Revision Information: |
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2008 EDITION - ONLY AVAILABLE IN NATIONAL EDITIONS - Jan. 1, 2008
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