EN-ISO-27971 › Historical Revision Information
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

EN-ISO-27971 - 2015 EDITION - CURRENT -- See the following: BS-EN-ISO-27971 DIN-EN-ISO-27971
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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology


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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

EN ISO 27971:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

June 10, 2015