EN-ISO-6887-2 › Complete Document History
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
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2017 EDITION - ONLY AVAILABLE IN NATIONAL EDITIONS - April 5, 2017
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Obsolete Revision Information: |
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2003 EDITION - ONLY AVAILABLE IN NATIONAL EDITIONS - July 1, 2003
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