EN-ISO-6887-2 › Historical Revision Information
Part 2: Specific Rules for the Preparation of Meat and Meat Products, Microbiology of Fo

EN-ISO-6887-2 - 2003 EDITION - SUPERSEDED -- See the following: BS-EN-ISO-6887-2 DIN-EN-ISO-6887-2
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products


To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

EN-ISO-6887-2

Revision Level

2003 EDITION

Status

Superseded

Publication Date

July 1, 2003

Page Count

18 pages