EN-ISO-6887-5 › Part 5: Specific Rules for the Preparation of Milk & Milk Products, Microbiology of Fo
EN-ISO-6887-5
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2011 EDITION
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CURRENT
-- See the following:
BS-EN-ISO-6887-5
DIN-EN-ISO-6887-5
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Part 5: Specific Rules for the Preparation of Milk & Milk Products, Microbiology of Fo
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
Document Number
EN-ISO-6887-5
Revision Level
2011 EDITION
Status
Current
Publication Date
Jan. 1, 2011