ISO-11869 › Complete Document History
Fermented milks - Determination of titratable acidity - Potentiometric method
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2ND EDITION - Fermented milks - Determination of titratable acidity - Pote - Jan. 1, 2012
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Obsolete Revision Information: |
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1997 EDITION - POTENTIOMETRIC METHOD, YOGURT - Feb. 15, 1997
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