ISO-11869 › Historical Revision Information
Yogurt -- Determination of titratable acidity -- Potentiometric method
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Fermented milks - Determination of titratable acidity - Potentiometric method
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67.100.99 (Other milk products)
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Document Number
ISO 11869:1997
Revision Level
1997 EDITION
Status
Superseded
Publication Date
Feb. 15, 1997
Committee Number
ISO/TC 34/SC 5