ISO-12228-1 › Historical Revision Information
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
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ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 12228-1:2014
Revision Level
1ST EDITION REPRINT
Status
Current
Publication Date
May 15, 2015
Committee Number
ISO/TC 34/SC 11