ISO-12788 › Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release

ISO-12788 - 1ST EDITION - CURRENT


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This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.

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67.200.20 (Oilseeds)

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Document Number

ISO/TS 12788:2022

Revision Level

1ST EDITION

Status

Current

Publication Date

May 1, 2022

Committee Number

ISO/TC 34/SC 2