ISO-15267 › Animal and vegetable fats and oils -- Flashpoint limit test using Pensky-Martens closed cup flash tester

ISO-15267 - 1ST EDITION - CURRENT


Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This International Standard specifies a method to determine whether a sample of oil or fat at a given temperature will flash when a test flame is applied to the sample under specified conditions.

It is applicable to animal, vegetable and marine fats and oils. The fats and oils may or may not contain small amounts of volatile inflammable solvents.

ORDER

Price:

$52.38        


Want this as a site license?

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 15267:1998

Revision Level

1ST EDITION

Status

Current

Publication Date

July 15, 1998

Committee Number

ISO TC 34/SC 11