ISO-15305 › Animal and vegetable fats and oils -- Determination of Lovibond colour

ISO-15305 - 1ST EDITION - CURRENT


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This International Standard specifies a method for the determination of the Lovibond colour of animal and vegetable fats and oils.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 15305:1998

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 15, 1998

Committee Number

ISO TC 34/SC 11