ISO-17932 › Historical Revision Information
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
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ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 17932:2005
Revision Level
1ST EDITION
Status
Superseded
Publication Date
Nov. 1, 2005
Committee Number
ISO/TC 34/SC 11