ISO-17932 › Historical Revision Information
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
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ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 17932:2011
Revision Level
2ND EDITION
Status
Current
Publication Date
Sept. 15, 2011
Committee Number
ISO/TC 34/SC 11