ISO-18301 › Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) - Oscillating U-tube method

ISO-18301 - 1ST EDITION - CURRENT


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ISO 18301:2014 specifies a method for the determination of the conventional mass per volume of vegetable and animal oils and fats within the range of 0,800 kg/l to 1,000 kg/l which are in a single-phase liquid state at the test temperature. This method is not intended for use in calibrating online density meters.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 18301:2014

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 1, 2014

Committee Number

ISO/TC 34/SC 11