ISO-29822 › Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols

ISO-29822 - 1ST EDITION - CURRENT


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ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.

The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 29822:2009

Revision Level

1ST EDITION

Status

Current

Publication Date

March 15, 2009

Committee Number

ISO/TC 34/SC 11