ISO-3055 › Historical Revision Information
Kitchen Equipment - Coordinating Sizes
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Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.
To find similar documents by classification:
97.040.01 (Kitchen equipment in general)
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Document Number
ISO 3055:1985
Revision Level
2ND EDITION
Status
Superseded
Publication Date
May 1, 1985
Committee Number
ISO TC 59/SC 11