ISO-4134 › Complete Document History
Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
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3RD EDITION - Reference method - July 1, 2021
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Obsolete Revision Information: |
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2ND EDITION - Meat and meat products -- Determination of L-(+)- glutamic acid content -- Reference method - Dec. 1, 1999
1ST EDITION - MEAT & MEAT PRODUCTS - DETERMI - Dec. 15, 1978 |