ISO-4134 › Historical Revision Information
Meat & Meat Products - Determination of L-(+)-Glutamic Acidcontent - Reference Method
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This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products, including poultry.
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67.120.10 (Meat and meat products)
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Document Number
ISO 4134:1999
Revision Level
2ND EDITION
Status
Superseded
Publication Date
Dec. 1, 1999
Committee Number
ISO TC 34/SC 6