ISO-5506 › Soya bean products - Determination of urease activity
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This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.
It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).
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Document Number
ISO 5506:2018
Revision Level
3RD EDITION
Status
Current
Publication Date
July 1, 2018
Committee Number
ISO/TC 34/SC 2