ISO-5555 › Animal and vegetable fats and oils - Sampling

ISO-5555 - 3RD EDITION - CURRENT -- See the following: ISO-5555-AM1
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 3RD EDITION - Dec. 15, 2001
 FOR 3RD EDITION AMENDMENT 1 SEE - July 15, 2014

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 5555:2001

Revision Level

3RD EDITION

Status

Current

Publication Date

Dec. 15, 2001

Committee Number

ISO/TC 34/SC 11