ISO-5555 › Historical Revision Information
Animal and vegetable fats and oils -- Sampling

ISO-5555 - 2ND EDITION - SUPERSEDED -- See the following: ISO-5555-AM1
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This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.

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To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 5555:1991

Revision Level

2ND EDITION

Status

Superseded

Publication Date

Oct. 1, 1991

Committee Number

ISO/TC 34/SC 11