ISO-5555 › Historical Revision Information
Animal and vegetable fats and oils - Sampling
ISO-5555
-
FOR 3RD EDITION AMENDMENT 1 SEE
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CURRENT
-- See the following:
ISO-5555-AM1
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This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO-5555
Revision Level
FOR 3RD EDITION AMENDMENT 1 SEE
Status
Current
Publication Date
July 15, 2014
Committee Number
ISO/TC 34/SC 11