ISO-6320 Animal and vegetable fats and oils - Determination of refractive index

ISO-6320 - 5TH EDITION - CURRENT
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ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 6320:2017

Revision Level

5TH EDITION

Status

Current

Publication Date

Feb. 1, 2017

Committee Number

ISO/TC 34/SC 11