ISO-6320 › Animal and vegetable fats and oils - Determination of refractive index
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ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 6320:2017
Revision Level
5TH EDITION
Status
Current
Publication Date
Feb. 1, 2017
Committee Number
ISO/TC 34/SC 11