ISO-6320 › Historical Revision Information
Animal and vegetable fats and oils - Determination of refractive index
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This International Standard specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 6320:1985
Revision Level
2ND EDITION
Status
Superseded
Publication Date
Dec. 15, 1985
Committee Number
ISO TC 34/SC 11