ISO-6541 › Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method

ISO-6541 - 1ST EDITION - CURRENT


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The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.

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67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

ISO 6541:1981

Revision Level

1ST EDITION

Status

Current

Publication Date

June 1, 1981

Committee Number

ISO TC 34