ISO-662 › Historical Revision Information
Animal and vegetable fats and oils - Determination of moisture and volatile matter content

ISO-662 - 1ST EDITION ERRATUM - SUPERSEDED
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This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:

  • method A, using a sand bath or hotplate;
  • method B, using a drying oven.

Method A is applicable to all fats and oils.

Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.

ORDER

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO-662

Revision Level

1ST EDITION ERRATUM

Status

Superseded

Publication Date

Nov. 15, 1981

Committee Number

ISO TC 34/SC 11