ISO-662 › Historical Revision Information
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
- method A, using a sand bath or hotplate;
- method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
ISO 662:1980
Revision Level
1ST EDITION
Status
Superseded
Publication Date
Sept. 1, 1980
Committee Number
ISO TC 34/SC 11