ISO-663 Animal and vegetable fats and oils - Determination of insoluble impurities content

ISO-663 - 5TH EDITION - CURRENT
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ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.

If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 663:2017

Revision Level

5TH EDITION

Status

Current

Publication Date

Feb. 1, 2017

Committee Number

ISO/TC 34/SC 11