ISO-663 › Animal and vegetable fats and oils - Determination of insoluble impurities content

ISO-663 - 5TH EDITION - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.

If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

ORDER

Price:

$52.38        


Want this as a site license?

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 663:2017

Revision Level

5TH EDITION

Status

Current

Publication Date

Feb. 1, 2017

Committee Number

ISO/TC 34/SC 11