ISO-6647-1 › Complete Document History
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Complete Current Edition:
   3RD EDITION - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin - July 1, 2020

Obsolete Revision Information:
   2ND EDITION - Part 1: Reference method - May 15, 2015
   1ST EDITION - Part 1: Reference method - Sept. 1, 2007