ISO-6647-1 › Historical Revision Information
Rice - Determination of amylose content - Part 1: Reference method

ISO-6647-1 - 1ST EDITION - SUPERSEDED
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ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.

ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

ISO 6647-1:2007

Revision Level

1ST EDITION

Status

Superseded

Publication Date

Sept. 1, 2007

Committee Number

ISO/TC 34/SC 4