ISO-734-2 › Oilseed meals - Determination of oil content - Part 2: Rapid extraction method
ISO-734-2
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2ND EDITION REPRINT
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SUPERSEDED
-- See the following:
ISO-734
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ISO 734-2:2008 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.
It is not applicable to disputed cases, for which ISO 734-1 is applicable.
It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
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Document Number
ISO 734-2:2008
Revision Level
2ND EDITION REPRINT
Status
Superseded
Publication Date
June 1, 2009
Committee Number
ISO/TC 34/SC 2