ISO-8420 › Historical Revision Information
Animal and vegetable fats and oils - Determination of polar compounds content - Corrigendum

ISO-8420 - 2ND EDITION CORRIGENDUM 1 - CURRENT
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This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.

Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 8420/Cor1:2004

Revision Level

2ND EDITION CORRIGENDUM 1

Status

Current

Publication Date

July 1, 2004

Committee Number

ISO/TC 34/SC 11