ISO-8587 › Sensory analysis - Methodology - Ranking

ISO-8587 - 2ND EDITION - CURRENT -- See the following: ISO-8587-AM1
Show Complete Document History

Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Included in this current edition are the following subparts:

 2ND EDITION - Nov. 1, 2006
 FOR 2ND EDITION AMENDMENT 1 SEE - Feb. 1, 2013

ISO 8587:2006 describes a method for sensory evaluation with the aim of placing a series of test samples in rank order.

This method allows for assessing differences among several samples based on the intensity of a single attribute, of several attributes or of an overall impression. It is used to find if differences exist, but cannot determine the degree of difference that exists between samples.

ISO 8587:2006 is suited for the following cases: a) evaluation of assessors' performance (training assessors, determining perception thresholds of individuals or groups); b) product assessment (pre-sorting of samples, determination of the influence on intensity levels of one or more parameters and determination of the order of preference in a global hedonic test).

ORDER

Price:

$161.02        


Want this as a site license?

To find similar documents by classification:

67.240 (Sensory analysis)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

 

Customers who bought this document also bought:

ISO-6658
Sensory analysis - Methodology - General guidance

ISO-8454
Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method

ISO-11035
Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

Document Number

ISO 8587:2006

Revision Level

2ND EDITION

Status

Current

Publication Date

Nov. 1, 2006

Committee Number

ISO/TC 34/SC 12