ISO-9936 › Historical Revision Information
Animal and vegetable fats and oils -- Determination of tocopherols and tocotrienols contents -- Method using high-performance liquid chromatography

ISO-9936 - 1ST EDITION - SUPERSEDED -- See the following: ISO-9936-AM1
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ISO 9936:2006 specifies a method for the determination of the contents of free alpha-, beta-, gamma- and delta-tocopherols and tocotrienols in animal and vegetable fats and oils by high-performance liquid chromatography.

For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 9936:1997

Revision Level

1ST EDITION

Status

Superseded

Publication Date

Dec. 15, 1997

Committee Number

ISO/TC 34/SC 11