ISO-9936 › Historical Revision Information
Animal and vegetable fats and oils - Determination of tocopherols and tocotrienols contents - Method using high-performance liquid chromatography - Corrigendum
ISO-9936
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2ND EDITION CORRIGENDUM 1
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SUPERSEDED
-- See the following:
ISO-9936-AM1
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ISO 9936:2006 specifies a method for the determination of the contents of free alpha-, beta-, gamma- and delta-tocopherols and tocotrienols in animal and vegetable fats and oils by high-performance liquid chromatography.
For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 9936/Cor1:2008
Revision Level
2ND EDITION CORRIGENDUM 1
Status
Superseded
Publication Date
July 15, 2008
Committee Number
ISO/TC 34/SC 11