ISO-9936 › Historical Revision Information
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

ISO-9936 - 2ND EDITION - SUPERSEDED -- See the following: ISO-9936-AM1
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ISO 9936:2006 specifies a method for the determination of the contents of free alpha-, beta-, gamma- and delta-tocopherols and tocotrienols in animal and vegetable fats and oils by high-performance liquid chromatography.

For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.

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To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 9936:2006

Revision Level

2ND EDITION

Status

Superseded

Publication Date

April 15, 2006

Committee Number

ISO/TC 34/SC 11