MIL-P-1018 › Historical Revision Information
Packaging, Packing, Labeling and Marking of Meat Cuts and Sausage Products (Chilled Or

MIL-P-1018 - REVISION D - SUPERSEDED -- See the following: MIL-M-1018
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Packaging, Packing, Labeling and Marking of Meat Cuts and Sausage Products (Chilled Or


To find similar documents by Federal Supply Class Code:

FSC 8905 (Meat, Poultry, and Fish)

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Document Number

MIL-P-1018

Revision Level

REVISION D

Status

Superseded

Publication Date

March 4, 1964