MIL-T-35006 › Historical Revision Information
Turkey, Boneless, Frozen (Cooked)
Turkey, Boneless, Frozen (Cooked)
To find similar documents by Federal Supply Class Code:
FSC 8905 (Meat, Poultry, and Fish)
Document Number
MIL-T-35006
Revision Level
BASE
Status
Superseded
Publication Date
Jan. 1, 1960