PP-P-2177 › Historical Revision Information
Pork Sausage Links in Brine, Thermostabilized, Tray Pack

PP-P-2177 - BASE - SUPERSEDED -- See the following: MIL-P-44311
Show Complete Document History


Pork Sausage Links in Brine, Thermostabilized, Tray Pack


To find similar documents by Federal Supply Class Code:

FSC 8905 (Meat, Poultry, and Fish)

ORDER



Document Number

PP-P-2177

Revision Level

BASE

Status

Superseded

Publication Date

June 28, 1983

Page Count

16 pages