PP-T-1823 › Historical Revision Information
Turkey, Boneless, Frozen, Raw or Cooked
Turkey, Boneless, Frozen, Raw or Cooked
To find similar documents by Federal Supply Class Code:
FSC 8905 (Meat, Poultry, and Fish)
Document Number
PP-T-1823
Revision Level
REVISION C
Status
Cancelled
Publication Date
May 27, 1981
Page Count
20 pages