SS-EN-12393-2 › Historical Revision Information
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of presticide residues - Part 2: Methods for extraction and clean-up

SS-EN-12393-2 - EDITION 1 - SUPERSEDED
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Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

To find similar documents by classification:

67.040 (Food products in general)

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.080.01 (Fruits, vegetables and derived products in general)

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Designation Name

SS-EN 12393-2

Revision Level

EDITION 1

Status

Superseded

Publication Date

April 23, 1999

Language(s)

English

Page Count

36

International Equivalent

EN 12393-2:1998(IDT)