SS-EN-12393-3 › Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
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This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests. The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
To find similar documents by classification:
67.040 (Food products in general)
67.080.01 (Fruits, vegetables and derived products in general)
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Designation Name
SS-EN 12393-3:2013
Revision Level
2013 EDITION
Status
Current
Publication Date
Nov. 17, 2013
Language(s)
English
Page Count
32
International Equivalent
EN 12393-3:2013(IDT)