SS-EN-12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

SS-EN-12393-3 - 2013 EDITION - CURRENT
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This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests. The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.

To find similar documents by classification:

67.040 (Food products in general)

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.080.01 (Fruits, vegetables and derived products in general)

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Designation Name

SS-EN 12393-3:2013

Revision Level




Publication Date

Nov. 17, 2013



Page Count


International Equivalent

EN 12393-3:2013(IDT)