SS-EN-13704 › Historical Revision Information
Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
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This European Standard specifies a test method (phase 2/step 1) (see annex H) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.
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Designation Name
SS-EN 13704
Revision Level
EDITION 1
Status
Superseded
Publication Date
April 5, 2002
Language(s)
English
Page Count
35
International Equivalent
EN 13704:2002 IDT