SS-EN-13708 › Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

SS-EN-13708 - EDITION 1 - CURRENT


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This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Designation Name

SS-EN 13708

Revision Level

EDITION 1

Status

Current

Publication Date

April 26, 2002

Language(s)

English

Page Count

10