SS-EN-14164 › Historical Revision Information
Foodstuffs - Determination of vitamin B6 by HPLC

SS-EN-14164 - 2008 EDITION - SUPERSEDED
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This European Standard specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives determined as pyridoxine. The -glycosylated forms are not taken into account. These can be determined with the method given in EN 14663 [1] by which the different vitamers of vitamin B6 (pyridoxal, pyridoxamine and pyridoxine) are separated and individually quantified. A third European Standard (EN 14166) [2] determines the total vitamin B6 by microbiological assay.

To find similar documents by classification:

07.100.01 (Microbiology in general)

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Designation Name

SS-EN 14164:2008

Revision Level

2008 EDITION

Status

Superseded

Publication Date

June 17, 2008

Language(s)

English

Page Count

28

International Equivalent

EN 14164:2008(IDT)