SS-EN-15111 › Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)

SS-EN-15111 - 2007 EDITION - CURRENT


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This European Standard specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Designation Name

SS-EN 15111:2007

Revision Level

2007 EDITION

Status

Current

Publication Date

March 22, 2007

Language(s)

English

Page Count

13

International Equivalent

EN 15111:2007(IDT)