SS-EN-15637 › Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

SS-EN-15637 - 2008 EDITION - CURRENT


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This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits. The method has been collaboratively studied on a large number of commodity/pesticide combinations.

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Designation Name

SS-EN 15637:2008

Revision Level

2008 EDITION

Status

Current

Publication Date

Nov. 17, 2008

Language(s)

English

Page Count

72

International Equivalent

EN 15637:2008(IDT)